Raspberry cream fondants made to a traditional recipe using only the natural flavour of Raspberries smothered in Beech’s luxurious dark chocolate
Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Natural Vanilla Flavouring, Invertase.
Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Natural Vanilla Flavouring, Invertase.