We've reimagined an iconic treat to be delightfully plant-based and gluten free! It features a soft 'jelly' layer, combined with a light coconut layer and coated with our signature mylk chocolate. Stop and smell the roses with this plant-based delight.
Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!
Brown Rice Syrup, Mylk Chocolate (30%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Coconut (Sulphite Free), Vegetable Glycerine, Coconut Cream, Cocoa Butter, Coconut Flour, Tapioca Flour, Sunflower Oil, Freeze Dried Raspberries (0.5%), Natural Raspberry Flavour (0.4%), Natural Vegetable Colour (Beetroot, Carrot), Sunflower Lecithin, Coconut Sugar, Sea Salt.