Whipped to perfection with fluffy plant based marshmallow, a delectable layer of tart raspberry jam, sandwiched between two gluten free biscuits and dunked in plant-based mylk chocolate. Health Lab really has done it again!
- Australian Made 100% Natural
- Plant-Based & Vegan Friendly
- Gluten Free, Dairy Free & Palm Oil Free
- Clean Labelling
Ingredients: Mylk Chocolate (30%) (Cocoa Mass*, Sugar, Cocoa Butter*, Sunflower Lecithin, Natural Vanilla Flavour), Organic Raw Sugar, Organic Rice Syrup, Plant-Based Butta (Organic Coconut Oil, Sunflower Oil, Water, Soy Lecithin, Vinegar, Salt, Natural Flavour), Brown Rice Flour, Chickpea Flour, Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Natural Vegetable Glycerine, Water, Potato Protein, Agar-agar, Freeze Dried Raspberry Powder (0.5%), Natural Raspberry Flavour, Sea Salt.