An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.
Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a squeeze of lemon if desired. (that's how we like it)
Pro tip: If your Haloumi sticks to the pan (it shouldn't), place a piece of baking paper between the cheese and the pan. Voilà.
Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.
May Contain: Gluten and/or nuts
Keep refrigerated. Consume within 5 days of opening.