Most loved dish in Japan, created with Textured Vegetable Protein (TVP) and Seaweed. Drizzle it with our special-made sweet and tangy teriyaki sauce, soft, buttery and addictively good! Best served with short-grain rice, Udon or soba noodle for an extra kick of flavour!
Ingredients:
Bean Curd, Soybean Oil, Isolated Soy Protein, Textured Soy Protein, Modified Tapioca Starch (E1412), Seaweed, Salt, Sugar, Permitted Artificial Flavouring, Xanthan
Gum (E415). Contains thickener as permitted food conditioner.