Most loved dish in Japan, created with Textured Vegetable Protein (TVP) and Seaweed. Drizzle it with our special-made sweet and tangy teriyaki sauce, soft, buttery and addictively good! Best served with short-grain rice, Udon or soba noodle for an extra kick of flavour!
Bean Curd, Soybean Oil, Isolated Soy Protein, Textured Soy Protein, Modified Tapioca Starch (E1412), Seaweed, Salt, Sugar, Permitted Artificial Flavouring, Xanthan
Gum (E415). Contains thickener as permitted food conditioner.