Gluten-free | Dairy-free | Suitable for Vegans | High in Fibre & Protein
Delicious mix of vegetables (sweet potato, cauliflower) and legumes (chickpea, lentils) dipped into a creamy and rich coconut curry sauce. A balanced and healthy option packed with nutrients such as fibre and vitamins.
These pies are 100% gluten-free, made from great quality, fresh and locally sourced ingredients. The shortcrust pastry is handmade and crafted to perfection, all topped with a crunchy puff pastry. Enjoy with greens and veggies for a nutritious and balanced meal.
Allergens: Contains Soybean.
Individual Size: 2 Pies per package NET 260g each
Made in Melbourne from at least 80% Australian ingredients