Gluten-free | Dairy-free | Suitable for Vegans | High in Protein | Low FODMAP Certified
This recipe is proof that plant-based meat can be as good as meat, with no compromise on flavour. Our bechamel sauce combined with soft vegan cheeses add irresistible creaminess and perfect texture to the dish. Perfect choice to reduce meat consumption.
Our lasagnes are 100% gluten-free combined to ingredients that are of great quality, fresh and locally sourced, layered to add flavour and balance in a perfect combo.
Allergens: Soybean.
NET 1200g
Made in Melbourne from 100% Australian ingredients.
Customer Reviews
Based on 1 review
Write a review