Naked Byron Food’s Aioli is made with Australian sunflower oil and aquafaba. The range still boasts the creamy texture and consistency that everyone knows and loves, but without the processed starches and pea or soy powders used by other vegan mayos. Naked Byron reduces food waste by repurposing leftover chickpea water, resulting in 100% Australian-made mayonnaise that taste great, and are good for you and the environment. Our aioli is packed with garlic perfect for complimenting your favourite sweet potato chips!
Australian sunflower oil, aquafaba (chickpea water), garlic, lemon juice, apple cider vinegar, organic coconut sugar, dijon mustard, sea salt, xanthan gum.