Rich, exotic and authentic Thai Massaman curry encased in soft and fluffy buns. The dough is tasty with a mix of whole-wheat and has pillowy texture and at its best when steamed. 4 buns per pack. Keep frozen. Vegan.
Plain flour, wholewheat flour (12%), eggplants, coconut milk, onion, rice bran oil, carrot, massaman curry paste (garlic, sugar, soybean oil, dried red chillies, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.), sugar, seitan (vital wheat flour, Chickpea, nutritional yeast, onion powder, garlic powder, Vegetable powder, apple cider vinegar), cornflour, salt, baking powder, yeast, tamarind paste