Tasty Thai pan-fried exotic mushrooms with four other types of vegetable encased in soft and fluffy buns. The dough is tasty with a mix of whole-wheat and has pillowy texture and at its best when steamed. 4 buns per pack. Keep frozen. Vegan.
Plain flour, cabbage, whole-wheat flour, shitake mushroom, oyster mushroom, pearl mushroom, carrot, rice bran oil, sugar, water chestnut, mushroom sauce, cornflour, soy sauce, radish, baking powder, salt, mushroom soy sauce, sesame oil, yeast, pepper
Contain: Wheat, sesame seeds