Polish dumplings filled with mushroom, sauerkraut & onion. Every pierogi is handmade in Preston with locally sourced, high-quality ingredients. Boil or steam.
Cooking instructions: Cook in a pot of boiling water or steam. Can be fried afterwards.
Ingredients: Filling: Sauerkraut (29%), mushroom (24%), onion, Vegetable oil, salt.
dough: flour (34%), water, vegetable oil, spinach.
Made in Preston, Melbourne