Vegan Wellington Roast using the Tofu Turkey Seitan Method filled with Maple 🍁 Pumpkin with Spinach and Cranberries wrapped in shortcrust pastry made by dear friends at @baketico.
The average Weight is 1kg it will be a frozen product that you defrost in your fridge remove the Roast from the bag once defrosted brush with your choice of plant-based milk place the Roast in a pre-heated fan forced oven at 165 degrees for 70 Min or until HOT!
Rest for 5 minutes when removed from the oven.
Then slice and serve with your favorite vegetables and your famous Vegan Gravy that even the Non-Vegans Friends rave about.