Vegan top deck bar! A double-layered choc delight, with creamy blended cacao butter, coconut and almonds on top of a smooth base of cacao, cacao butter and hazelnuts. Made in Australia.
Ingredients: cocao butter, sugar, rice malt syrup, cocao, coconut, almonds, hazelnuts, vanilla, sunflower lecithin, soy, salt.
Allergen information: may contain traces of almonds, cashews, pistachio, macadamia, dairy, gluten.