Hand made in South Australia, hidden inside our creamy mylk-style chocolate is a chewy caramel, combined with salted peanuts and nougat.
Ingredients: Cacao, cacao butter, sugar, rice malt, peanuts, coconut, soy flour, hazelnut, almonds, vanilla, sunflower lecithin, sea salt.
ALLERGENS: Our chocolate is gluten-free & vegan, but is not suitable for people with nut allergies. Contains soy, peanuts, coconut, hazelnuts and almonds. May contain traces of cashew nuts, pistachio, macadamia, dairy, gluten.
155g
*GLUTEN FREE
*AUSTRALIAN MADE & OWNED