Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through. Weight approximately 190g.
Vacuum packaged to preserve freshness. Minimum shelf life 1-2 months while sealed; 7-10 days after opening. This product can also be frozen!
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).