100% plant-based egg substitutes for baking, cooking and egg dishes made from all-natural ingredients.
vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies.
Equivalent to 40 eggs.
100% natural ingredients:tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum, Himalayan black salt (Kala Namak)*, natural color: plant carotenoids.
* Kala Namak salt provides vEGGs with an egg-like scent.