This one is for the dessert chefs out there. Vegan and dairy-free cream cheese is creamier and thicker, for desserts, dips, and creamed sauces.
This one has been created for the dessert chefs out there. Our gluten free, plant-based and dairy-free Cream Cheese is a creamier and thicker version designed for desserts, dips and creamed sauces.
Dairy-free, plant-based Cream Cheese Style is also perfect as an added accompaniment on your salads and pasta dishes.
For entertaining, it tastes great on crackers, so add it onto your next platter.
Ingredients: Soy milk (Filtered water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut oil, Modified starch (E1420, E1450), Lemon Juice, Natural Flavours, Sea Salt, Preservative (E202)