Cashew-based artisan cheese that is cold smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.
Cashew-based artisan cheese that is cold smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.