This delicious vegan chocolate egg is perfect for Easter, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so you have a great dairy-free alternative.
Sugar, Cocoa Butter, Dried Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract.
ALLERGEN INFO: Contains OATS. May contain Milk/Dairy, due to shared production equipment.