Tasman Black is a cashew based cheese marbled with Tasmanian Black garlic. Aged for a month, this cheese is firm but creamy and the veins of black garlic give a rich creamy unami flavour.
Tasman Black is a cashew based cheese marbled with Tasmanian Black garlic. Aged for a month, this cheese is firm but creamy and the veins of black garlic give a rich creamy unami flavour.