Mexican night has never tasted so good! Temper those spices with a dairy-free, vegan, plant-based alternative to sour cream.
Delicious is an understatement. When we make nachos, we all want them slathered in sour cream. Well, now you can still enjoy a classic dish with dairy-free, plant-based sour cream.
This vegan sour cream is one of the most versatile and scrumptious products. Try it and find out!
- Dairy-Free
- Vegan
- Gluten Free
- Plant-Based
Ingredients:
Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Canola Oil, Apple Cider Vinegar, Vegan Flavours, Raw Sugar, Thickener (Xanthan Gum), Sea Salt, Acidifier (Lactic Acid), Preservative (Sorbic Acid)