Thick, creamy, and plant-based, this vegan mayo has 36% less fat than regular egg-based versions and saves 83L of water. Perfect on a mushroom and watercress panini or drizzled over Mexican grilled corn, it has a smooth texture that complements any dish. Mix with basil, Sriracha, wholegrain mustard, or caramelised onions to elevate flavours, truly versatile and indulgent.
Ingredients: Water, Australian Sunflower Oil, White Vinegar, Sugar, Starch (Maize), Pea Protein, Salt, Natural Flavour, Natural Gum (Xanthan), Mustard, Lemon Juice, Citric Acid, Rosemary Extract.