Marigold Braised Tofu, or Yuba, is formed on the surface of boiled soya milk before being delicately folded over. Sublimely rich in taste and very filling. Ready to eat – hot or cold. A good source of protein.
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Rich inherent taste or easily absorbs the flavour of sauces – perfect for stir fries
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Made from a traditional recipe in the Far East, favoured by Buddhist monks for centuries
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet extract, Sea Salt.
Contains: Soy, Wheat/Gluten
Nutritional information: Typical Values:
Per 100g
Energy:611kJ/146kcal
Fat: 8.6g
of which saturates: 1.7g
Carbohydrate: 5.9g
of which sugars: 2.9g
Fibre: 0.8g
Protein: 10.5g
Salt: 1.1g
Contains no artificial colours, flavours, preservatives or GMO’s.