Cashew Parmesan is 100% dairy free and lactose free, making it the perfect vegan parmesan for those with dairy allergies or those looking to add some cheesy goodness to their meals on a vegan diet. Cashew Parmesan also offers a source of omega 3 fatty acids, B vitamins, protein and minerals.
Beloved for its creamy and nutty parmesan taste, this plant-based cheese is sure to take your meals to the next level. Simply sprinkle a bit on your salads, pizzas, pastas, avocado toast and more to make plant-based eating more exciting and vegan meal prep a breeze. You just can't go wrong with Cashew Parmesan!
Ingredients
Cashew nuts (43%), sunflower seeds, nutritional yeast, Himalayan pink salt, lemon peel.