Made from pure natural ingredients, Soy protein crisps are perfect for adding a crunchy element into a variety of sweet or savoury applications.
Gluten Free and plant based, they are a great 'crispy' textural feature for protein bars, balls, granolas and sweet treats.
With 80% protein, they are a great alternative to rice crisps with no sugar added.
Ingredients: Soy Protein, Tapioca starch, Calcium Carbonate
Nutritional Data Typical Analysis 100g
Energy 1540kJ
Protein 80 g
Fat total 0.1g
- Saturated 0g
Carbohydrates 13.7 g
- Sugars <1g
Gluten #ND