This dairy-free, plant-based cashew cream cheese is perfect added to your salads and pasta dishes. Made with raw cashews with a hint of garlic.
With a hint of garlic, it’s a flavour sensation for the dairy-free community.
For entertaining it tastes great on crackers so add it onto your next platter. It’s made with raw cashews and is a tasty version of your favourite childhood spread.
- Dairy-Free Cream Cheese
- Cashew Cream Cheese
- Gluten Free Cream Cheese
- Vegan Cream Cheese
Ingredients:
Raw Cashew, Water, Canola Oil, Yeast Flakes, Lemon Juice, Garlic, Apple Cider Vinegar, Sea Salt, Preservative (Sorbic Acid), Antioxidants (Citric Acid).