Our Blue is a deliciously creamy cashew-based cheese with a rich aroma and taste. Produced in a very similar way as dairy cheese, it is fermented and aged for up to 5 weeks to develop a traditional Blue cheese flavour. Perfect on your cheese platter, on its own or served with thinly sliced pear or fig. Your friends won’t believe it’s Vegan!
Ingredients: Cashew nuts, Water, Refined Coconut oil, Water, Salt, Vegan probiotics and cultures.
Both the Blue and Camembert cheeses are moulded in a traditional process, the same as dairy cheese. Additional mould is most likely to grow on the cut surfaces of your cheese due to the exposure of air and humidity. Your cheese should be consumed within 5 days of opening. To minimise additional mould growth during this time, keep your cheese wrapped in the original wrapping, and stored below 5°C.
*** Short Dated. Exp: 29/04/2021