Ingredients: Cashews, water, salt, vegan probiotics & cultures.
Both the Blue and Camembert cheeses are moulded in a traditional process, the same as dairy cheese. Additional mould is most likely to grow on the cut surfaces of your cheese due to the exposure of air and humidity. Your cheese should be consumed within 5 days of opening. To minimise additional mould growth during this time, keep your cheese wrapped in the original wrapping, and stored below 5°C.