Our snow white creamy, bloomy rind Camembert has been aged for 3 weeks to develop its typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth texture and pleasant mild flavour. Beautifully pairs with our Rhubarb & Raspberry jam, slice of sprouted bread or with other nuts such as pecans and walnuts. Made with Love & Cashews.
Ingredients: Cashews, water, salt, vegan probiotics & cultures.
Both the Blue and Camembert cheeses are moulded in a traditional process, the same as dairy cheese. Additional mould is most likely to grow on the cut surfaces of your cheese due to the exposure of air and humidity. Your cheese should be consumed within 5 days of opening. To minimise additional mould growth during this time, keep your cheese wrapped in the original wrapping, and stored below 5°C.