Flora thickened plant cream is 100% plant based and can be used as a 1:1 replacement for dairy cream in all pouring, cooking, and whipping applications.
Neutral in taste, it is vegan, dairy free, lactose free and palm oil free. It’s so smooth, velvety and thick and suits any dish you cook, bake or whip up. Use just like dairy cream in pasta dish, delicious soups and rich chocolate tarts, and be reassured as it’s dairy free.
With Flora cream It is easy to switch and elevate your favourites from good to great without the dairy.
Palm oil free
INGREDIENTS: Lentil milk (water, lentil Protein (1%)), vegetable oils (coconut, canola),sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).