A classic spin on the ever so popular traditional daisy.
These flowered shaped Lemon Daisy’s are game changers.
Two flower shaped biscuits, sandwiched together with a sweet but tangy Lemon jam filling.
Wheat Flour, Vegetable Margarine (Vegetable Fats & Oils, Water, Salt, Emulsifiers322 [Soy-Derived], 471), Natural Flavour, Acidity Regulator (330), Natural Colour(160a), Antioxidant (307b [Soy-Derived]), Icing Sugar,Custard Powder, Water,Vegetable Oil (Contains Sunflower Oil, Antioxidant (307), Antifoam (900a)),Water,Custard Powder, Lemon Spread (Sugar, Glucose (Maize), Flour (Wheat), VegetableOil (Palm Oil), Gelling Agent (440), Acidity Regulator (330, 331), Emulsifier (471),Flavour, Preservative (202), Colour (102)), Baking Powder
Australian made and owned