The delicious SCHLAGFIX froth is now available in an universal version. No cane sugar was added thus it only has under 2g of sugar per 100g of froth. This dairy-free, purely herbal product has 43% less calories than conventional whipped cream and due to its comparatively neutral taste it is fully suitable for the whole range of culinary pleasures: for whipping, in desserts and on cakes or for refining sauces and other dishes. Also perfect for professional users.
In a handy 200 ml Tetra pak!
Use it just like conventional froth. But to get optimal results we recommend processing the product at 5 – 8°C. Therefore, you should put it in the refrigerator some hours before use. The product can otherwise be stored at room temperature.
VEGETABLE FAT BASED WHIPPING CREAM
INGREDIENTS: Water, palm kernel oil (fully hydrogenated, RSPO) (15%), dextrose, glucose syrup, starch, stabilizers: E464, E466; emulsifiers: E435, E471, E475; salt, flavouring.