It’s spaghetti bolognese, but in a pie. We repeat. It’s spaghetti bolognese, with a creamy bechamel sauce, in a pie. For reals.
What can we say? We took our deliciously thick and rich traditional Bolognese sauce, stirred it through al dente spaghetti, and popped it in a pie case. Genius! Topped with our cheesy bechamel sauce, this pie represents indulgent comfort food in all it’s wonderful glory. Enjoy!
Ingredients: Puff pastry (Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers 471, food acid 330, antioxidant 306, colour 160a], salt, food acids 300, 330), crushed tomatoes, onions, carrots, zucchini, tomato paste, textured vegetable protein (soybeans), olive oil, garlic, salt, sugar, herbs), wheat flour, canola oil, margarine [sunflower oil, water, vegetable oils, salt, emulsifiers 471, flavour, vitamins A, D, E], vegan cheese [water, sunflower oil, coconut oil, potato starch, fruit juice, rice flour, yeast, almond butter, salt, flavours, carrageenan, spices, ascorbic acid, colourants], stock powder.